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How to Make Spanish Omlete – Recipe Step by Step
A Spanish omelet, also known as a “tortilla de patatas” or “tortilla española,” is a traditional Spanish dish made with eggs, potatoes, and onions. Here’s a step-by-step recipe to make a classic Spanish omelet:
Ingredients:
- 4 large potatoes (about 500g)
- 1 large onion
- 6 large eggs
- Olive oil (about 1 cup)
- Salt (to taste)
- Optional: chopped parsley for garnish
Equipment:
- Non-stick frying pan (10-12 inches)
- Spatula
- Mixing bowl
- Knife and cutting board
- Plate (for flipping the omelet)
Instructions:
Step 1: Prepare the Ingredients
- Peel and slice the potatoes: Peel the potatoes and cut them into thin slices, about 1/8 inch thick. Alternatively, you can cut them into small cubes.
- Slice the onion: Peel the onion and slice it thinly.
Step 2: Cook the Potatoes and Onions
- Heat the oil: In a large non-stick frying pan, heat about 1 cup of olive oil over medium heat. The oil should be hot but not smoking.
- Cook the potatoes and onions: Add the sliced potatoes and onions to the pan. Stir them occasionally to ensure they cook evenly and don’t brown too much. Cook for about 15-20 minutes, or until the potatoes are tender and cooked through.
- Drain the oil: Once the potatoes and onions are cooked, use a slotted spoon to transfer them to a large mixing bowl, leaving the excess oil in the pan. Save a little of the oil for cooking the omelet.
Step 3: Prepare the Egg Mixture
- Beat the eggs: In the large mixing bowl with the potatoes and onions, crack the eggs and beat them until well mixed. Season with salt to taste.
Step 4: Cook the Omelet
- Heat the pan: In the same frying pan, add a tablespoon of the reserved olive oil and heat over medium-high heat.
- Add the egg mixture: Pour the egg, potato, and onion mixture into the pan. Spread it out evenly with a spatula.
- Cook the omelet: Let the omelet cook on medium heat for about 5-7 minutes, or until the edges start to set and the bottom is golden brown. Shake the pan occasionally to prevent sticking.
Step 5: Flip the Omelet
- Flip the omelet: Place a large plate over the frying pan. Carefully flip the omelet onto the plate. Then, slide the omelet back into the pan to cook the other side. Cook for an additional 5-7 minutes, or until the omelet is fully set and cooked through.
- Check doneness: To ensure the omelet is cooked, insert a toothpick or knife into the center. It should come out clean, with no runny eggs.
Step 6: Serve
- Serve the omelet: Once cooked, slide the omelet onto a serving plate. Let it cool for a few minutes before slicing.
- Garnish and enjoy: Optionally, garnish with chopped parsley. Serve the omelet warm or at room temperature. It can be enjoyed on its own or with a side salad, crusty bread, or aioli.
Enjoy your homemade Spanish omelet!
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| Spanish Omlete Recipe |
